This Baltimore Sun article headlines the fact that Kentucky Fried Chicken has decided to eliminate trans fats from its food preparation process. According to the article they are joining a large list of food processors and restaurants taking these steps including: Kraft Foods (Oreos), The Cheesecake Factory, Ruby Tuesday, Chili’s, and food served at Walt Disney Parks. The pressure is on Macdonald’s and Burger King, both of which still use significant trans fats in their food preparation.
Comments Off